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Malaysian Standard Good Agricultural Practice (GAP) Part 4 Cocoa (Theobroma Cacao)

Malaysian Standard Good Agricultural Practice (GAP) Part 4 Cocoa (Theobroma Cacao) Department Of Standards Malaysia - Putrajaya DSM 2005 - iii,14p. 29cm

Subjects--Topical Terms:
Best developed agricultural practices--food quality and safety
Cocoa--sustainable crop production
Environmental protection--worker welfare and safety
Food and Agriculture

Dewey Class. No.: MS 1784: PART 4:2005

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