Langkah Demi Langkah Bersama Chef Wan (Record no. 1954)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00555nam a2200205#a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221019s2002 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9679695115 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0000002055 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KPPK |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8 |
| Item number | CHE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Redzuan Ismail |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Langkah Demi Langkah Bersama Chef Wan |
| Statement of responsibility, etc. | Redzuan Ismail |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuala Lumpur |
| Name of publisher, distributor, etc. | Berita Publishing |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,166p |
| Other physical details | ill |
| Dimensions | 27 cm |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cake |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery-Bread |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | hashim Md Isa-editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ikram Ismail-Photographer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MPIC Library | MPIC Library | Resource Center | 20/05/2004 | 641.8 CHE | 0000004310 | 08/09/2022 | 08/09/2022 | Open Shelf |