Eat right, cook rihgt 4 your type (Record no. 1962)
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000 -LEADER | |
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fixed length control field | 00579nam a2200217#a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221019s1998 xx 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 0000002063 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KPPK |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613 |
Item number | DAD |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | D'Adamo, Peter |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Eat right, cook rihgt 4 your type |
Statement of responsibility, etc. | Peter J. D'Adamo, with Catherine Whitney |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Century Books Limite |
Date of publication, distribution, etc. | 1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 375p. |
Dimensions | 24cm |
500 ## - GENERAL NOTE | |
General note | Includes appendix |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Blood groups |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitney, Catherine |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Open Shelf |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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MPIC Library | MPIC Library | Resource Center | 28/05/2004 | 613 DAD | 0000004317 | 08/09/2022 | 08/09/2022 | Open Shelf |