The use of palm oil in frying (Record no. 2277)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a2200181#a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221019s2005 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9839191020 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0000002387 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KPPK |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 665.3 |
| Item number | BER |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berger, Kurt G. |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The use of palm oil in frying |
| Statement of responsibility, etc. | Kurt G. Berger |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Selangor |
| Name of publisher, distributor, etc. | MPOPC |
| Date of publication, distribution, etc. | c2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 113p. |
| Other physical details | ill.; col + graphs, charts |
| Dimensions | 21cm |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Palm oil |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Palm oil industry |
| General subdivision | Quality control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MPIC Library | MPIC Library | Resource Center | 22/12/2005 | 665.3 BER | 0000004732 | 08/09/2022 | 08/09/2022 | Open Shelf | ||||||
| MPIC Library | MPIC Library | Resource Center | 14/11/2007 | 665.3 BER | 0000005867 | 08/09/2022 | 08/09/2022 | Open Shelf | 009 |