Malaysian Standard  Good Agricultural Practice (GAP) Part 4  Cocoa (Theobroma Cacao) 
Department Of Standards Malaysia 
 - Putrajaya  DSM  2005 
 - iii,14p.  29cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Best developed agricultural practices--food quality and safety<br/>Cocoa--sustainable crop production<br/>Environmental protection--worker welfare and safety<br/>Food and Agriculture
<br/><br/><label>Dewey Class. No.: </label>MS 1784: PART 4:2005