TY  - BOOK
ED  - Department Of Standards Malaysia
TI  - Malaysian Standard: Good Agricultural Practice (GAP) Part 4
U1  - MS 1784: PART 4:2005 
PY  - 2005///
CY  - Putrajaya
PB  - DSM
KW  - Best developed agricultural practices
KW  - food quality and safety
KW  - Cocoa
KW  - sustainable crop production
KW  - Environmental protection
KW  - worker welfare and safety
KW  - Food and Agriculture
ER  -