TY  - BOOK
ED  - Department Of Standards Malaysia
TI  - Malaysian Standard: Specification for chocolate and chocolate products
U1  - MS 1715:2003 
PY  - 2003///
CY  - Putrajaya
PB  - DSM
KW  - Chocolate types
KW  - contaminants
KW  - hygiene
KW  - food additives
KW  - labelling
KW  - quality requirements
ER  -