TY  - BOOK
ED  - Department Of Standards Malaysia
TI  - Malaysian Standard: Specification for Malaysian cocoa powder (second revision)
U1  - MS 871:2001 
PY  - 2001///
CY  - Putrajaya
PB  - DSM
KW  - Cocoa powder
KW  - composition
KW  - labelling and storage
KW  - quality
KW  - hygiene
KW  - requirements
KW  - types
ER  -