TY  - BOOK
ED  - Department Of Standards Malaysia
TI  - Malaysian Standard: Method of sampling of Malaysian cocoa powder and Malaysian cocoa butter
U1  - MS 1263:1992 
PY  - 1992///
CY  - Putrajaya
PB  - DSM
KW  - Cocoa butter
KW  - Malaysian cocoa powder
KW  - Method of sampling
ER  -