| 000 | 00776nam a2200193#a 4500 | ||
|---|---|---|---|
| 008 | 221019s2005 xx 000 0 eng d | ||
| 035 | _a0000002952 | ||
| 082 | 0 | 4 | _aMS 1784: PART 4:2005 |
| 110 | _aDepartment Of Standards Malaysia | ||
| 240 | _aMalaysian Standard Good Agricultural Practice (GAP) Part 4: Cocoa (Theobroma Cacao) | ||
| 245 | 0 |
_aMalaysian Standard _bGood Agricultural Practice (GAP) Part 4 _bCocoa (Theobroma Cacao) _cDepartment Of Standards Malaysia |
|
| 260 |
_aPutrajaya _bDSM _c2005 |
||
| 300 |
_aiii,14p. _c29cm |
||
| 650 | 1 | 0 |
_aBest developed agricultural practices _xfood quality and safety |
| 650 | 2 | 0 |
_aCocoa _xsustainable crop production |
| 650 | 2 | 0 |
_aEnvironmental protection _xworker welfare and safety |
| 650 | 2 | 0 | _aFood and Agriculture |
| 942 | _cMS | ||
| 999 |
_c2828 _d2828 |
||